Generally, local manufacturing centres start processing jaggery from November. But warmer November led to higher water content and lesser formation of sucrose in sugarcane plants reduced its productivity, experts say.Warmer weather also created a conducive condition of pest attack on sugarcane crops. “There are still relatively higher water content in cane even in first week of December instead of sucrose which led to either lesser jaggery production or no production,” said Nischay Mallik, owner of Freyr Food, a jaggery manufacturing unit in Muzaffarnagar. “The recovery rate of jiggery is still below 8% from the cane,” he said.According to the latest bulletin of National Federation of Cooperative Sugar Factories, this year sugar recovery rate from sugarcane is 7.85%, which was 8.60% last year. Farmers feel that 15-20% of crops get affected due to diseases and warmer weather.“Generally, the sugarcane growth stage ends at the end of middle of October and harvesting, processing of crops and jaggery start in early November. But this year monsoon rain extended till the first week of October and later higher temperatures than normal were observed which invited pests and led to late sucrose formation,” said Mallik.
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