Speaking to this newspaper, Deputy Excise Commissioner Prabha Shankar Mishra elaborated on the plans for wine tourism in Uttarakhand. He stated, “The department aims to position Uttarakhand as a destination for wine tourism in the coming years. This initiative will boost investment, create employment opportunities, and enhance tourism.”Mishra highlighted the region’s rich agricultural resources, saying, “The state is abundant in fruits such as malta, apples, buransh flowers, pears, and galgal, which can be utilized for wine production to attract tourists.” He further added, “To achieve this goal, a private wine unit was established in Kotdwar two months ago with the approval of the excise department, and it has been producing continuously. Following this, we are also preparing to open a new plant in Bageshwar and Champawat.”BJP state spokesperson, Honey Pathak, who claims that wine tourism can contribute to employment in Uttarakhand, told this newspaper: “Wine tourism invites travellers to immerse themselves in the enchanting world of wine. This unique form of tourism allows visitors to taste, purchase, and enjoy fine wines. It offers a chance to delve into the rich history, culture, and stunning landscapes of renowned wine regions.”“The roots of wine tourism can be traced back to the 1970s in Mondavi, California. Since then, it has blossomed into a popular trend across the globe, with countries like Chile, Argentina, and South Africa embracing this flourishing industry,” she added.
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