Indulge in the rich and authentic flavors of Pathare Prabhu cuisine, a culinary treasure from one of Mumbai’s oldest communities, at the Sheraton Hyderabad Hotel. Chef Bimba Nayak, a revered exponent of this heritage, in association with Chef Pin, will be showcasing her signature dishes such as Prawns Khadkhadle, Bombi Cutlet, Paatvad with Prawns, and Dudhi Patate Gode.Born into the Pathare Prabhu community, Chef Bimba Nayak grew up immersed in the rich culinary traditions of her heritage. From the early 1970s, she began sharing these flavors through localized cooking classes and expanded her skills through global travel. In 2006, she founded Cooking Concepts, a brand that has become synonymous with Pathare Prabhu cuisine. Chef Bimba continues to delight food enthusiasts, both within and outside the community, with her exceptional culinary creations. The Pathare Prabhus, a 700-year-old community, are among the original inhabitants of Mumbai, known for their cultural and historical contributions to the city.They trace their origins to Gujarat, and their dialect, Parabhi, reflects this connection with a blend of Gujarati and Kathiawari words. The community has a rich culinary heritage, celebrated for its distinct flavors and traditional recipes.Mark your calendars for this extraordinary culinary event, as Chef Bimba Nayak brings to life the age-old recipes of the Pathare Prabhu community, offering a taste of history with every bite – only at the Sheraton Hyderabad Hotel.
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