In cases, where the food samples are found to be non-conforming, penal actions are initiated against the defaulting Food Business Operators.FSSAI has introduced a nationwide campaign ‘Eat Right India’ movement with the tagline ‘Sahi Bhojan Behtar Jeevan’ (right food, better life), focusing on ‘preventive health care’ through social and behavioural change.The minister said that India has achieved the target of limiting trans fat in food products to not more than 2 per cent by weight. It is in line with the recommendations of World Health Organization (WHO).He also said that FSSAI conducted various online competitions and challenges like: ‘Healthy Recipe Contest: Ghar Ki Rasoi- Tasty Bhi, Healthy Bhi,’ ‘Tadke Bina Zaika’ (without the use of visible fat), ‘Indigenous Food Challenge National Low Salt Cooking Challenge’ for spreading awareness among the citizens.
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