Joint team raids ghee manufacturer in Uttarakhand

A controversy has erupted surrounding the sacred laddu prasad offered at the Tirupati Balaji Temple in Andhra Pradesh, with allegations of adulteration in the ghee used in its preparation. Reports suggest that animal fat, including beef tallow and fish oil, was found in the ghee. This shocking revelation has sparked widespread outrage among devotees and prompted a high-level investigation. The Tirumala Tirupati Devasthanams (TTD) has blacklisted the supplier and switched to the Karnataka Milk Federation for future ghee procurement. The Supreme Court has also taken cognizance of the matter. A Special Investigation Team (SIT) has been formed to probe the allegations, and laboratory tests have confirmed the presence of foreign fats in the ghee. “The investigation is ongoing,” stated Yogendra Pandey, Senior Food Safety Officer. “We have collected samples of ghee, milk, and other materials from the company. A thorough examination of documents will reveal further details.” Notably, approximately 70,000 kilograms of ghee had already been supplied to the temple.



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